An Evening in Nippon at the Key West Cooking Show

20 Seats. 1 Chef. Your Exclusive Monthly Invitation to the Chef’s Table.
Step inside the Key West Cooking Show for a dining experience unlike any other. The Chef’s Encore Series is an intimate, curated series hosted by the acclaimed Chef Keith St. Peter.

Moving beyond the traditional dining experience, these “Chef’s Series” dinners offer a front-row seat to culinary artistry. With only 20 tickets available per event, you’ll enjoy an evening of sophisticated flavors and storytelling in a setting that feels like a private dinner party. Whether you’re a local foodie or a traveler looking for a truly curated island experience, this is the “Encore” you don’t want to miss.

This month’s dinner is An Evening in Nippon.

An Evening in Nippon explores the elegance of Japanese cuisine through a modern lens. Expect seasonality, thoughtful technique, and refined plating that highlights the natural beauty of pristine ingredients. Paired with Japanese beers and sake, this immersive dinner draws inspiration from the sensory pleasures of a late-night, locals-only speakeasy.