Chef’s Encore Series: Keller on my Mind

Key West Cooking Show Presents… Chef’s Encore Series: Keller on my Mind
Join our executive Chef, Keith St. Peter, as his imagination and knives run loose with a new monthly supper series. Chef Keith will take diners on a culinary journey spanning the world, drawing on cuisines and chefs that inspire him.

Inspired by the refined style of French Laundry chef Thomas Keller, Keller on My Mind is an intimate evening of precision, technique, and indulgence. Expect beautifully composed dishes, layered flavors, and thoughtful wine and cocktail pairings designed to elevate every course. Elegant, indulgent, and thoughtfully curated, this is a dinner designed to linger long after the last course.

The first Friday of every month.
June 5, 2026
6:00 PM – 8:00 PM

Select your preferred “Encore” from the calendar.
Each month features a completely unique, one-night-only themed menu curated by Chef Keith.

Price: Starting at $125 per guest.