Chef Correa’s Old World Christmas Dinner – Café Solé
Served December 24th & 25th, 4pm-10pm
- Roasted Goose Stuffed with Foie Gras and Macerated Dried Plums with Natural Gravy
- Prime Rib with Encrusted Fresh Herbs and Hawaiian Pink Salt Served with Black Truffle Au Jus
Our regular menu is also available.
