Cayo Foodways – Movement, Migration, and Mestizaje

The Key West Cooking Show is turning up the heat with a special Celebrity Chef Series, presented in conjunction with the Key West Art & Historical Society’s new exhibit, Celebrating Conch Cuisine. Presenting the event will be Dr. Cori Convertito of the Key West Art & Historical Society. The Key West Cooking Show’s Executive Chef, Keith St. Peter, will be joined by chef and food historian Richard Witting. Together, the two will prepare a thoughtfully designed four-course dinner that celebrates the stories, traditions, and cultural influences behind Florida’s native foods. This event will blend culinary artistry with history, giving guests a deliciously immersive experience where food, culture, and Key West flavor take center stage.

Event is limited to 50 people.

Sat, Mar 21st, 2026
7:00 PM – 9:00 PM
291 Front St suite 207, Key West, FL, United States, Florida 33040